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2 Step Creamy Chicken and Pasta




Source of Recipe


Campbell's


List of Ingredients




1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite Campbell's® Cream Soup *
1/2 cup water


Recipe



HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.
*Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.





This one-dish supper needs only a tossed green salad with sliced mandarin oranges to accompany it. While enjoying dinner, put some Pepperidge Farm® Cherry Turnovers in the oven for dessert. Serve turnovers with a scoop of ice cream, if desired.