Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Baked Parmesan Sour Cream Chicken




Source of Recipe


CD Kitchen


List of Ingredients




4 servings

1 lb chicken breasts, boned and skinned
6 oz light sour cream
1/4 c shredded Parmesan cheese
1 clove garlic pressed
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/4 cup Italian breadcrumbs


Recipe



Place chicken in single layer in Pam sprayed 13x9 inch baking pan.

Stir together sour cream and next 5 ingredients. Spread mixture
evenly over chicken.

Sprinkle with Italian breadcrumbs (then I pressed it down). Spray Pam
over this (this didn't quite work so in the end I sprinkled olive oil
on and then hiked up the oven to 400).

Bake at 350 degrees 25-30 minutes.