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Buffalo Chicken Tenders




Source of Recipe


unknown


List of Ingredients




1/4 cup plus 2T hot sauce
1 tablespoon red wine vinegar
2 teaspoons worcestershire sauce
1/4 cup butter
1 1/4 cups bread crumbs
2 tablespoons fresh parsley
1 1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon cayenne
1 1/2 pounds chicken breast tenders -- see note
1/2 cup all-purpose flour
2 eggs -- lightly beaten
1/2 cup oil


Recipe



In a pot, combine hot sauce, vinegar and worcestershire sauce; bring to a boil. Remove from heat; stir in butter until melted. Transfer to a serving bowl; set aside. Combine next 6 ingredients. Coat chicken in flour; dip in egg. Coat chicken in bread-crumb mixture; set aside in a single layer on wax paper. In nonstick skillet, heat oil over medium-high heat. Add chicken in batches; cook, turning once, until golden, 3 minutes per side. Transfer to serving platter; serve with sauce.