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    Butter Baked Chicken and Gravy


    Source of Recipe


    unknown

    List of Ingredients




    1 3 pound frying chicken
    1 small can evaporated milk
    1 cup flour
    1 1/2 teaspoons salt
    1/8 teaspoon pepper
    1/4 cup butter or margarine
    1 can cream of chicken soup
    1/4 cup water

    Recipe



    Preheat oven to 425:. Dip chicken in milk. Mix flour, salt, and black
    pepper. Roll chicken in flour mixture. Melt butter in 13" x 9" pan in
    oven. Place chicken in pan, skin side down. Bake, uncovered, for 30
    minutes; turn chicken. Mix soup, 1/4 cup milk, and water; pour around
    pieces. Bake 30 minutes or until drumstick is tender when pierced with a
    fork. Remove chicken; stir gravy well.
 

 

 

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