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Cajun Country Fried Chicken




Source of Recipe


unknown


List of Ingredients




2 cups milk
2 Tablespoons Cajun seasoning, divided
8 boneless skinless chicken breast halves
4 boneless skinless chicken thighs, halved
1-1/4 cups flour
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
Cooking oil


Recipe



Combine milk and 1 Tablespoon Cajun seasoning; add chicken. Cover and
refrigerate at least 2 hours.

In a large resealable plastic bag combine flour, lemon pepper, garlic salt
and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place
chicken in flour mixture and shake to coat.

Place floured chicken on wire rack and allow coating to set up for about 15
minutes. Heat 1/4-inch cooking oil in skillet; fry chicken for 7 to 8
minutes on each side, until chicken is no longer pink and juices run clear.

Serve 8 to 10.