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Cheese Filled Chicken Supreme




Source of Recipe


Frugal Friends for Life


List of Ingredients




12 boneless skinless chicken breast halves -- flattened to 1/8" thickness
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter or margarine
6 slices mozzarella cheese slices
2 tablespoons butter or margarine
1/2 pound fresh mushrooms -- thinly sliced
1/8 teaspoon black pepper
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup dry white wine -- or 1 cube/envelope chicken bouillon
6 dashes grated parmesan cheese


Recipe



Combine salt and flour; coat each chicken breast. Melt butter over medium heat in large skillet; add chicken breasts, a few at a time. Cook until lightly browned on both sides. Remove from skillet. Arrange cheese slices on 6 chicken breasts and top with remaining chicken. Skewer together with toothpicks; set aside.

For sauce, melt 2 tablespoons butter in skillet with drippings over medium heat. Add mushrooms and cook, stirring occasionally, until tender. Stir in pepper and flour until blended. Gradually stir in 1/2 cup water, milk, wine and bouillon; heat to a boil. Return chicken to skillet. Reduce heat, cover and simmer 5 minutes or until cheese is melted.

Discard toothpicks. Arrange on platter and sprinkle with Parmesan and Romano cheeses.