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Chicken Cordon Bleu




Source of Recipe


CD Kitchen


List of Ingredients




1 tablespoon butter
4 boneless skinless chicken breast halves
1/2 package frozen puff pastry sheets -- thawed
1 egg
1 tablespoon water
4 teaspoons Dijon mustard
4 slices cooked ham
4 slices Swiss cheese


Recipe



Preheat oven to 400F. Saute the chicken in butter
in a skillet over medium high heat. Cook until
chicken is brown. Remove from skillet and
refrigerate for 20 minutes. Combine the egg and
water. Unfold the pastry on a lightly floured
surface. Roll out to about a 14 inch square. Cut
into four pieces (about 7 inches each). Spread
1/4th of the mustard on each piece. Top each with
1 slice of ham, 1 slice of cheese, and 1 piece of
chicken. Brush edges of pastry with egg mixture.
Fold corners up to the center and seal together.
Place seam-side down on a baking sheet with sides.
Brush with remaining egg mixture. Bake for 25
minutes or until browned.