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Chicken Packets




Source of Recipe


Real Food for Real People


List of Ingredients




4 cups Chicken, skinless light meat -- cooked, chopped
6 ounces Lowfat Cream Cheese -- softened
2 tablespoons Chives -- chopped
4 tablespoons Milk, skim
1 cup Croutons, seasoned -- crushed
4 packages Refrigerated Biscuits -- crescent roll dough
1/2 cup Butter or Margarine -- melted
Salt -- to taste


Recipe



Mix chicken, cream cheese, chives, milk, and salt in a large bowl with your
hands to make filling, and store in 2 - one quart sized bags until you are
ready to use them. Put crouton crumbs in another 2 - one quart bags, attach
them to the bags of filling, label and freeze (unless you wish to make these
right away).

To serve: Thaw chicken mixture or use freshly made mixture. Preheat oven
to 350 degrees F. Unroll crescent rolls. Each tube will contain 4
rectangles of dough with a diagonal perforation. Press dough along each
perforation so the halves will not separate. Place about 1/4 cup of
mixture in center of each rectangle. Fold dough over filling, and pinch the
edges to seal tightly. Dip each packet in melted margarine, and coat with
crouton crumbs. Place packets on baking sheet and bake for 20 minutes or
until golden brown.