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Chicken Primavera




Source of Recipe


Campbell's


List of Ingredients




2 tbsp. cornstarch
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1/4 tsp. garlic powder OR 2 cloves garlic, minced
2 cups broccoli flowerets
2 medium carrots, sliced
1/2 cup green OR red pepper cut in 2" strips
1 small onion, chopped
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast, drained
4 cups hot cooked spaghetti
1/4 cup grated Parmesan cheese




Recipe



MIX cornstarch and 1/4 cup broth.
MIX remaining broth, garlic, broccoli, carrots, pepper and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Add chicken and heat through. Toss with spaghetti and cheese. Serves 4.