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    Chicken Stroganoff


    Source of Recipe


    unknown

    List of Ingredients




    6 whole chicken breasts
    salt
    2 t. pepper
    1 T. paprika
    6 t. butter or margarine
    3 lg. onions, chopped
    1 T. prepared mustard
    1 lb. mushrooms
    1 pt. sour cream

    Recipe



    Sprinkle chicken with salt to taste, pepper and paprika; rub seasonings into chicken.
    Sauté chicken on both sides in butter in Dutch oven or lg. saucepan; remove from
    pan. Stir onions and mustard into pan drippings; lay chicken on top. Cover;
    simmer for 45 min. Sauté mushrooms in separate pan. Remove chicken to platter.
    Remove onions with slotted spoon; arrange over chicken. Pour mushrooms over chicken.
    Stir sour cream into pan drippings; add 1/4 t. salt. Heat but do not boil. Pour some
    of the sour cream mixture over chicken; pour remaining mixture into pitcher to serve at
    table. Makes 6 servings.
 

 

 

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