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Chicken Tetrazzini




Source of Recipe


unknown


List of Ingredients




7 ounces spaghetti, broken
into small pieces
1/4 cup margarine or butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup whipping cream or
half and half
2 tbsp sherry
2 cups cut-up cooked chicken or
turkey
1 can 4 ounces mushroom stems
and pieces, drained
1/2 cup grated Parmesan cheese



Recipe



Cook spaghetti as directed on package; drain. Heat margarine in 3-quart
saucepan until melted. Stir in flour, salt and pepper. Cook, stirring
constantly, until smooth and bubbly; remove from heat. Stir in broth and
cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir
in spaghetti, sherry, chicken and mushrooms. Pour into ungreased 2-quart
casserole or 8 x 8 x 2 inch baking dish. Sprinkle with cheese. Cook
uncovered in 350F oven unil top is golden brown, about 30 minutes.

Serves 6

DO-AHEAD NOTE: Before cooking, cover and refrigerate no longr than 24
hours. To serve, cook uncovered 45 to 50 minutes.