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    Chicken and Stuffing Bake


    Source of Recipe


    Steph's Country Kitchen Goodness

    List of Ingredients




    1 box (6 ounces) Chicken stuffing mix
    1-1/4 cups hot water
    1/4 cup butter, softened
    4 boneless, skinless chicken breasts
    Paprika
    Pepper
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1/3 cup milk

    Recipe



    1. In medium bowl, mix stuffing crumbs, contents of seasoning packet, water and butter until moistened; set aside.

    2. Sprinkle chicken breasts lightly with paprika and pepper; place in a lightly greased 11x7-inch baking dish.

    3. In a small bowl, combine soup and milk. Pour over chicken. Top with stuffing.

    4. Cover and bake at 375º for 35 minutes until chicken is no longer pink. Yield: 4 servings.


 

 

 


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