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    Chicken in Cream Cheese Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1 Frying chicken; cut up
    2 tb Melted butter or margarine
    Salt and pepper
    2 tb Dry Italian salad dressing
    1 cn Condensed mushroom soup
    6 oz Cream cheese; cut into cubes
    1/2 c Sauterne wine or sherry
    1 tb Chopped onion

    Recipe



    Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.


 

 

 


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