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Company Chicken Tortillas




Source of Recipe


unknown


List of Ingredients




Tortillas:
2 cups Chicken Breasts without skin -- cooked & chopped
10 1/2 ounces Cream of Mushroom Soup -- 1 can
4 ounces Mushrooms -- sm. can, drained
1/2 cup Onion -- chopped
8 ounces Sour Cream
1 teaspoon Salt
1/2 teaspoon Black Pepper
10 large Flour Tortillas
Topping:
10 1/2 ounces Cream of Chicken Soup -- 1 can
8 ounces Sour Cream
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 cups Cheddar Cheese -- shredded


Recipe



Prepare casserole pan(s) by spraying with non-stick cooking spray. Fill
each tortilla with filling and roll up to lay side by side in casserole pan.
Drizzle sauce over prepared tortillas and top with shredded cheese. Bake at
375 degrees Fahrenheit for 30 minutes.