Country Baked Chicken
Source of Recipe
unknown
List of Ingredients
2 cut up broilers or frying chickens
6 medium potatoes, peeled and cubed
1/2 pound of sliced bacon
2 large onions, peeled and chopped
6 large carrots, scraped and cubed
Recipe
Brown the chicken parts on all sides in a large heavy pot.
Layer the potatoes, carrots, and the chopped onions on top
of the chicken and lay the bacon strips close together on
top of the vegetables. Cover pot and bake at 350 degrees
for 1 hour and 15 minutes. Remove the lid from the pot and
bake to an additional 15 minutes or until the bacon is browned.
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