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    Country Barbecued Chicken


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup ketchup
    1 Tbs molasses
    2 tsp brown sugar
    1 tsp chili powder
    1 tsp vegetable oil
    1/2 tsp worcestershire sauce
    1 garlic clove, minced
    1 1/2 lbs boneless skinless chicken breast halves, to 2 pounds
    2 Tbs butter, melted

    Recipe



    1 In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. Brush chicken with butter. Grill, uncovered, over medium-hot heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Continue basting and turning for 4-6 minutes or until meat juices run clear.
    2 Yield: 4-6 servings (3/4 cup barbecue sauce).



 

 

 

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