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Cream Chicken and Mushrooms




Source of Recipe


unknown


List of Ingredients




2 tbs. butter
4 skinless, boneless chicken
1 1/2 c. sliced mushrooms
1 clove garlic, minced
1 small onion, diced
1 can cream mushroom soup
1/2 c. milk
2 tbs. dry sherry (optional)
1/8 tsp. fresh ground pepper


Recipe



In skillet, with 1 tbs. hot butter, cook chicken 10 min., or until brown on
both sides. Remove. In remaining 1 tbs. butter, cook mushrooms and onion
with garlic until tender and liquid is evaporated, stirring often. Add
remaining ingredients. Heat to boiling. Return chicken to skillet. Cover and
cook over low heat 5 min. or until chicken is no longer pink, stirring
occasionally. Serves 4.