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Creamy Chicken Fettuccine




Source of Recipe


unknown


List of Ingredients




1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp pepper
1 10-3/4 ounce can condensed cream of chicken soup, undiluted
1 10-3/4 ounce can condensed cream of celery soup, undiluted
4 oz process american cheese, cubed
1 2-1/4 ounce can sliced ripe olives, drained
1 2 ounce jar diced pimientos, drained, optional
1 16 ounce package spinach fettuccine
or spaghetti
thin breadsticks, optional


Recipe



1 Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear.
2 Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired.
3 Yield: 6 servings.


Servings: 6