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Creamy White Chili




Source of Recipe


unknown


List of Ingredients




1 1/2 lbs. boneless, skinless chicken breasts, cut into bite size pieces
1 large onion, chopped fine
2 tsp. garlic powder
2 TBS. olive oil
3 cans (15.5 oz.) Great Northern Beans, rinsed and drained
2 cans chicken broth
2 cans (4.5 oz.) chopped green chilies
1 1/2 tsp. sea salt
1 1/2 tsp. cumin
1 1/2 tsp. ground oregano
1 1/2 tsp. pepper
1/2 tsp. cayenne pepper (or more to desired taste)
2 cups sour cream
3/4 cup whipping cream


Recipe



Sauté onion, garlic powder and chicken in olive oil until chicken is no
longer pink. Add beans, broth, chilies and remaining seasonings. Stir
well and bring to a boil. Reduce heat and simmer uncovered for 30
minutes. Remove from heat, stir in sour cream and whipping cream. Serve
immediately with warm corn bread. I like to add jalapeno and cheddar
cheese to my corn bread mix for added flavor and punch.