Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Crispy Oven Fried Chicken




Source of Recipe


unknown


List of Ingredients




2 cups bread cubes or crackers
1 tbsp dried parsley or 3 tbsp chopped fresh parsley
1/2 cup grated Parmesan cheese
1 ( 2 1/2 lb) chicken, quartered
2 tsp olive oil
salt and pepper
1 cup buttermilk
1 tsp paprika


Recipe



Preheat oven to 375. Line a baking sheet with foil; grease foil. Process bread cubes into coarse crumbs in a food processor. Place crumbs in a plastic bag; add parsley and Parmesan.

Brush chicken oil; sprinkle with salt and pepper. Pour buttermilk into a shallow baking dish; add chicken, turning to coat.

Place chicken, one piece at a time, into plastic bag; shake to evenly coat. Repeat until all pieces are coated.

Place chicken in a single layer on prepared baking sheet. Sprinkle with paprika. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 45 minutes.