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Easy Teriyaki Chicken Bake




Source of Recipe


CD Kitchen


List of Ingredients




4 to 6 large chicken thighs
3/4 cup apple cider vinegar
1 1/2 cups soy sauce
1 green pepper, chopped
1 (8-ounce) can sliced water chestnuts
1/4 cup sliced green onions
4 large carrots, sliced in half
1 large head broccoli, cut in chunks
Hot cooked rice


Recipe



1. Put chicken in large casserole dish. Pour over vinegar and soy sauce.
2. Tuck green pepper and chestnuts around chicken and under sauce, to absorb
flavor.
3. Bake at 350*F (175*C) for 45 minutes. Add carrots and broccoli to sauce,
sprinkle with green onions; cover and return to oven and bake an additional
20
minutes or until vegetables are tender. Serve over hot cooked rice.

Makes 4 to 6 servings.