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Foil Pack Oriental Dinner




Source of Recipe


Linda's Busy Kitchen


Recipe Introduction


Prep Time: 10 min
Total Time: 50 min
Makes: 6 servings



List of Ingredients




3 cups MINUTE White Rice, uncooked

3-1/4 cups warm water, divided

6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

3 cups frozen oriental mixed vegetables

1/4 cup peanut butter

1/2 cup KRAFT SWEET RECIPES Honey Mustard Barbecue Sauce

2 tsp. soy sauce



Recipe



PREHEAT oven to 400°F. Mix rice and 3 cups of the water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with one chicken
breast and 1/2 cup of the vegetables. Drizzle evenly with combined peanut butter, barbecue sauce, soy sauce and remaining 1/4 cup water.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in
15x10x1-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates.
Cut slits in foil with sharp knife to release steam before opening.

KRAFT KITCHENS TIPS

Cooking Know-How
If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are
no longer pink in the centers and the juices run clear (170°F).