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French Farmhouse Chicken




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




8 fresh chicken thighs
1 t. salt
1/4 t. pepper
3 T. butter or margarine, divided
4 shallots or 1 small onion, finely chopped
1/2 cup cider vinegar
2 T. tomato paste
1 cup dry white wine or chicken broth


Recipe



Sprinkle chicken with salt and pepper. Melt 2 T. butter in a large skillet
over medium heat. Cook chicken, in batches, 8 minutes or until golden; transfer
to plate. Pour off all but 1 T. drippings from skillet. Cook shallots 2
minutes or until soft. Add vinegar; cook 3 minutes or until slightly reduced. Whisk
in tomato paste and wine. Return chicken to skillet. Simmer, partially
covered, 40 minutes or until chicken juices run clear. Internal temperature should
read 180. Transfer chicken to platter. Skim off fat from pan juices; whisk in
remaining butter. Pour over chicken. Serves 4