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Fusion Chicken




Source of Recipe


unknown


Recipe Link: `

List of Ingredients




2 medium whole chicken breasts, (about 2 pound total)
1 cup dry red wine
1/4 cup hoisin sauce
1/4 cup chopped onion
1 Tbs soy sauce
1 tsp bottled minced garlic
1/2 tsp grated fresh ginger
1/2 tsp five-spice powder
1/4 tsp crushed red pepper
wild rice pilaf, optional


Recipe



1 Cut chicken breasts in half (leave skin on). Place in a self-sealing plastic bag set in a shallow dish. For marinade, combine remaining ingredients (except rice pilaf). Pour over chicken. Seal bag. Marinate in refrigerator 1 to 2 hours.
2 Drain chicken, reserving marinade. In a grill with a cover, arrange medium-hot coals around drip pan. Test for medium heat above pan. Place chicken, bone sides down, on rack over pan. Cover; grill 50 to 60 minutes or until chicken is no longer pink, turning once.
3 Meanwhile, place reserved marinade in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Strain, if desired. Serve chicken with rice pilaf, if desired. Drizzle hot marinade over chicken. Serves 4.
4 Per serving: 333 calories, 12 g total fat (4 g sat. fat), 90 mg cholesterol, 620 mg sodium, 12 g carbohydrate, 0g fiber, and 30 g protein. Dietary exchanges: 1 starch, 4 lean meat.