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Garlic Baked Chicken Breasts




Source of Recipe


Flylady Chatters


List of Ingredients




1/4 cup of butter or margarine, softened
1 tablespoon of snipped chives or parsley
1/8 teaspoon of garlic powder
6 small chicken breast halves
1 1/2 cups of crushed cornflakes
2 tablespoons snipped parsley
1/2 teaspoon of paprika
1/4 cup of buttermilk


Recipe



Mix margarine, chives and garlic powder together and shape into a 2 x 3 inch
rectangle. Cover and freeze until firm, about 30 minutes. Remove skin and
bones from chicken breasts. Flatten each chicken breast to 1/4-inch thickness
between waxed paper or plastic wrap. Cut margarine mixture crosswise into 6
pieces.
Place 1 piece on center of each chicken breast. Fold long sides over
margarine; fold
ends up and secure with wooden pick. Mix cereal, parsley and paprika. Dip
chicken into buttermilk; coat evenly with cereal mixture. Place chicken
breasts, seam sides down, in greased square pan, 9 X 9 X 2 inches. Bake uncovered in
425 degree oven until the chicken is done, about 35 minutes.