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Garlic Fried Chicken




Source of Recipe


CD Kitchen


List of Ingredients




2, 2 1/2 pound frying chickens cut in pieces
2 tablespoon of lemon juice
1 cup of sour cream
1 clove of garlic, grated
1/4 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of celery salt


Recipe



Wipe the chicken pieces with a damp cloth and store in container with tight
fitting lid. Mix all
ingredients together, pour over chicken, and let marinate in the
refrigerator overnight. When
ready to fry, drain the liquid from the chicken pieces and dredge them in
flour, heat some
vegetable oil in a large skillet over medium he at and brown the chicken
pieces on all sides.
Lower the heat and cover skillet and cook for 35 -40 minutes.