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Glazed Chicken and Pears




Source of Recipe


Old Fashioned Kitchen


List of Ingredients




16 ounce can light pear halves
2 tablespoons lemon juice
2 tsp. soy sauce
2 tsp. corn starch
1/2 tsp. dry mustard
1/4 tsp. grated lemon peel
2 1/2 - 3 pounds chicken pieces



Recipe



Drain pears, reserving juice. Combine the juice
with soy, cornstarch, mustard and lemon peel.
Cook and stir over medium heat until thickened.
Keep the sauce warm. Remove the skin from the
chicken and any fat. Place in a baking pan. Brush
chicken with the lemon juice mixture. Bake at 350
degrees for 30 minutes; basting frequently. Turn the
chicken pieces and bake 20 minutes longer or until
done. Add the pears during the last 10 minutes. To
serve, arrange the chicken and pears on a platter.
Serves 4.