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Golden Chicken with Noodles




Source of Recipe


Campbell's


List of Ingredients




2 cans (10 3/4 oz. each) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tbsp. Dijon mustard
1 1/2 tsp. garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley




Recipe



MIX soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hr.* or until done.
SERVE over noodles. Sprinkle with parsley. Serves 8.
*Or on HIGH 4 to 5 hr.
Serve with a tossed green salad. For dessert serve chocolate pudding.






Shred any leftover chicken and stir into the creamy sauce with leftover noodles. Refrigerate covered and reheat for lunches tomorrow.