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Honey Crunch Chicken




Source of Recipe


Fruit of her Hands


List of Ingredients




4 boneless,skinless chicken breasts

1/2 tsp salt

1/4 tsp black pepper

3 tablespoons low-fat mayonnaise

1 cup honey nut cheerios, crushed

4 teaspoons honey, warmed


Recipe



Preheat oven to 375°F. Spray an 8-inch baking dish with vegetable cooking

spray.

Rinse chicken and pat dry. Place in prepared pan and season with salt and pepper. Using a pastry brush, spread mayonnaise over both sides of chicken. Sprinkle cereal evenly over top side of chicken; drizzle with honey. Let chicken stand at room temperature for 10 minutes. Bake, uncovered, 30 minutes, or until done.