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Honey Glazed Chicken




Source of Recipe


unknown


List of Ingredients




3 pounds Chicken, skinless light meat
1 cup Flour
1 1/2 teaspoons Salt
1/2 teaspoon Cayenne Pepper
1/2 cup Butter or Margarine -- melted
1/4 cup Brown Sugar, packed
1/4 cup Honey
1/4 cup Lemon Juice
1 tablespoon Soy Sauce
1 1/2 teaspoons Curry Powder


Recipe



In a large zip baggie, combine flour, salt and cayenne pepper; add chicken
pieces and shake to coat. Pour 4 Tbsp. butter or margarine into a 13x9x2"
baking pan. Place chicken in pan, turning once to coat. Bake, uncovered,
at 350 degrees F. for 30 minutes. Combine brown sugar, honey, lemon juice,
soy sauce, curry powder and remaining butter in a small bowl. Spoon evenly
over chicken. Bake 45 minutes or until chicken juices run clear, basting
several times with pan drippings.

To freeze ahead, place flour, salt and cayenne pepper into a large zip
baggie, and label. Place brown sugar, lemon juice, soy sauce, curry powder
and 4 Tbsp. butter or margarine into another zip baggie, and label. Tape
bags together, or place both inside another zip baggie, and attach to 3
pounds of skinless light chicken meat, and freeze up to 6 months. To
prepare, thaw overnight in refrigerator, and cook as directed above.