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Honey Mustard Chicken




Source of Recipe


unknown


List of Ingredients




4 boneless, skinless chicken breast halves
Salt and pepper
4 T (60 ml) melted butter
1/2 cup (120 ml) honey
1/4 cup (60 ml) Dijon mustard
1/4 teaspoon (1.25 ml) curry powder



Recipe



Season chicken breast halves with salt and pepper to taste.
Combine butter, honey, mustard and curry powder. Spoon half of
sauce into shallow baking dish. Add chicken breasts and turn to coat
well. Bake uncovered about 1 hour at 350 F (180 C). Turn and
baste chicken with sauce often during cooking time.

Makes 2-4 servings.