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Honey Mustard Chicken Nuggets




Source of Recipe


unknown


Recipe Introduction


Prep Time: 20 minutes
Baking Time: 16-18 minutes
Makes 8 servings



List of Ingredients




4 boneless, skinless chicken-breast halves (about 4 ounces each)
1 2/3 cups finely crushed corn flakes
1/3 cup grated Parmesan cheese
1/8 teaspoon black pepper
2/3 cup Dijon and honey marinade (from a 12-ounce bottle)


Recipe



1. Preheat oven to 400F. Line a 15- x 10- x 1-inch jelly-roll pan with
aluminum foil. Coat foil with cooking spray. Cut chicken into 1-inch
pieces.

2. Combine crushed corn flakes, Parmesan and pepper in a medium bowl; mix
well. Pour marinade into a small bowl. Dip chicken pieces in marinade;
coat with corn flake mixture. Place in single layer in prepared pan.

3. Bake chicken nuggets until golden and no longer pink in the center,
16-18 minutes.