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    Honey Mustard Teriyaki Chicken


    Source of Recipe


    Mastercook

    List of Ingredients




    1/2 cup GREY POUPON Honey Mustard
    3 Tbsp. teriyaki sauce
    4 boneless skinless chicken breast halves
    (about 1 1/4 lbs.)

    Recipe



    MIX mustard and teriyaki sauce. Reserve 1/3 cup mustard mixture for basting.
    ADD chicken to remaining mustard mixture, turning to coat well. Cover.
    Refrigerate 1 to 2 hours to marinate, turning occasionally. Remove chicken,
    discarding marinade.
    GRILL or broil chicken 4 to 6 inches from heat 6 minutes on each side or
    until cooked through, basting frequently with reserved mustard mixture.
 

 

 

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