Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Honey Stir Fry Chicken




Source of Recipe


Simple Meals


List of Ingredients




1 pound pork steak or boneless chicken breast
2/3 cup orange juice
2/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
2 tablespoons vegetable oil, divided
2 large carrots, sliced diagonally
2 stalks celery, sliced diagonally
1/2 cup cashews or peanuts
Hot cooked rice

Recipe



Cut pork or chicken into thin strips; set aside. Combine orange
juice, honey, soy sauce, cornstarch and ginger in small bowl; mix
well. Heat 1 tablespoon oil in large skillet over medium-high heat.
Add carrots and celery; stir-fry about 3 min. Remove vegetables; set
aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-
fry about 3 minutes. Return vegetables to skillet; add sauce mixture
and nuts. Cook and stir over medium-high heat until sauce comes to a
boil and thickens. Serve over rice.

Makes 4-6 servings.