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Mennonite Chicken Dumpling Casserole




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1/4 cup butter or margarine
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 (10 ounces) package frozen peas
4 cups cubed cooked chicken
DUMPLINGS
2 cups buttermilk baking mix
2 teaspoons dried basil
2/3 cup milk


Recipe



6 servings1. In a large saucepan, saute onion, celery and garlic in
butter until tender.
2. Add flour, sugar, salt, basil, pepper& broth; bring to a boil.
3. Cook& stir for 1 minute; reduce heat.
4. Add peas& cook for 5 minutes, stirring constantly.
5. Stir in chicken.
6. Pour into a greased 9x13 pan.
7. DUMPLINGS: Combine biscuit mix& basil (2 t.) in a bowl.
8. Stir in milk w/ a fork until moistened.
9. Drop by tablespoon onto casserole (12 dumplings).
10. Bake uncovered@ 350 for 30 minutes.
11. Cover& bake 10 minutes longer or until dumplings are done.