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    Oven Fried Chicken


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 1/2-3/12 lbs cut-up frying chicken
    1tbsp margarine
    2/3 cup biscuit mix
    1 1/2 tsps. paprika
    salt to taste
    pepper to taste

    Recipe



    Heat oven to 425 degrees. Melt margarine in 13"x9" pan in oven.
    Mix baking mix, paprika, salt and pepper. Coat chicken.
    Place skin-side down in pan. Bake 35 minutes, then turn;
    bake until done, about 15 minutes.
    Serves: 6

 

 

 

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