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    Parmesan Dijon Chicken


    Source of Recipe


    Frugal Friends in the Kitchen

    List of Ingredients




    1/4 cup butter or margarine, melted
    2 tablespoons Dijon mustard
    3/4 cup Progresso® dry bread crumbs (any flavor)
    1/4 cup grated Parmesan cheese
    6 boneless skinless chicken breast halves (1 3/4 pounds)

    Recipe



    1. Heat oven to 375ºF. Mix butter and mustard in shallow dish
    until well mixed. Mix bread crumbs and cheese in large plastic bag.
    2. Dip one piece of chicken at a time into butter mixture, coating
    all sides. Then place in bag of bread crumbs, seal bag and shake to
    coat with crumb mixture. Place chicken in single layer in ungreased
    rectangular pan, 13x9x2 inches.
    3. Bake uncovered 20 to 30 minutes, turning once, until juice of
    chicken is no longer pink when centers of thickest pieces are cut.

 

 

 


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