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Saucy Smoked Turkey and Biscuits




Source of Recipe


Feed The Family


List of Ingredients




1 bag (1 lb.) frozen whole kernel corn, thawed and
drained
1 large onion, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
2 cans (10 3/4 oz. each) condensed chicken gumbo soup
1 cup water
3 tablespoons Bisquick
4 cups cut-up cooked turkey
3 1/3 cups Bisquick
1 cup milk


Recipe



Heat oven to 375 degrees.

Heat corn, onion, celery and soup to boiling in
5-quart heavy Dutch oven, stirring constantly.

Stir together water and 3 tablespoons Bisquick; stir
into soup mixture.

Boil and stir 1 minute, remove from heat. Stir in
turkey. Pour into ungreased casserole dish 13x9x2
inches.

Stir 3 1/3 cups Bisquick and the milk and until soft
dough forms. Drop dough by 30 teaspoonfuls onto
chicken mixture.

Bake uncovered 25 to 30 minutes or until biscuits are
golden brown.

12 servings.