member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Super Easy Chicken Manicotti


    Source of Recipe


    Family Time

    List of Ingredients




    1 jar (26 to 30 ounces) tomato pasta sauce, (any variety)
    1 teaspoon garlic salt
    1 1/2 pounds chicken breast tenders, (not breaded)
    14 uncooked manicotti shells, (8 ounces)
    1 can (2 1/4 ounces) sliced ripe olives, drained
    2 cups shredded mozzarella cheese, (8 ounces)

    Recipe



    Heat oven to 350 degrees. Spread about one-third of the pasta sauce in ungreased rectangular baking dish, 13x9x2 inches.

    Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish.

    Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.

    Cover and bake about 1 1/2 hours or until shells are tender.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |