Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Turkey Parmesan




Source of Recipe


OAMC


List of Ingredients




½ c EACH onion, celery, and mushrooms, all finely chopped
2 cloves garlic, minced
½ c margarine or butter
4 c milk (if using skim, use slighly less)
4 c cooked, diced turkey
1 c shredded Parmesan cheese
1 T fresh parsley, minced
2 T dry white wine
2 tsp Worcestershire sauce
½ tsp salt
½ tsp white pepper
½ tsp poultry seasoning
5 drops hot sauce
pinch red pepper
½ c flour


Recipe



Sauté onion, celery, mushroom, and garlic in margarine until tender.
Blend in flour and cook for one minute stirring constantly. Gradually
add milk until smooth. Cook over medium heat, stirring constantly until
thickened and bubbly. Add rest of ingredients and cook until thoroughly
heated. (about 30 minutes)
Serve over rice.