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Turkey Pot Pie




Source of Recipe


Real Food for Real People


List of Ingredients




1 package frozen puff pastry sheets, thawed
2 - 3 cups cooked turkey, cubed
2 ribs celery, diced
1 small white onion, diced
1 carrot, diced
1 clove garlic, minced
1/4 cup flour
1 and 1/2 cups chicken broth
1/3 cup dry white wine, optional
1/2 cup Half-n-Half or light cream
1/3 cup fresh parsley, chopped
1 tsp. dried thyme
1 tsp. dried oregano
2 Tbsp. butter or oil
Salt and pepper to taste
1 egg


Recipe



Melt butter in a saucepan and saute garlic, celery, onion and carrot until
tender. Add flour and stir. Add chicken broth, wine, parsley, thyme and
oregano and cook for 2-3 minutes. Add Half-n-Half and turkey and stir until
mixture is creamy. Add desired amount of salt and pepper and pour mixture
into a baking dish. Cover with pastry sheets. Beat egg and brush over pastry
sheets. Bake at 400 degrees for 30 minutes. If you want to save some time
you may substitute a package of frozen mixed vegetables instead of the
carrots, onion, and celery.