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    Turkey Potato Bake


    Source of Recipe


    OAMC

    List of Ingredients




    3 c not mashed potatoes
    1 c shredded cheddar cheese
    1 can fried onions
    1½ c shredded, cooked turkey
    1 package frozen mixed peas & carrots (10 oz)
    1 can cream of chicken soup
    ½ c milk
    ½ tsp dry mustard
    ¼ tsp garlic powder
    ¼ tsp white pepper

    Recipe



    Combine potatoes, ½ c cheese, and ½ c fried onions. Spoon into a greased
    1½-quart casserole dish. Spread across bottom and up sides of dish.
    Combine next 7 ingredients (turkey through pepper). Pour into potato
    shell. Bake uncovered at 375° for 30 minutes. Top with remaining cheese
    and onions. Bake for additional 5-10 minutes.
    Let stand 10-15 minutes before serving.


 

 

 

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