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Turkey Stew with Dumplings




Source of Recipe


TNT Recipeletter


List of Ingredients




1 1/4 lb Turkey breast tenderloins
4 Slices diced bacon
4 Carrots cut in chunks
2 Quartered onions (I use Diced)
2 Stalks celery, cut in Chunks
2 c Water, divided
1/4 ts Rosemary
1 Bay leaf
3 tb Flour
1 c Bisquick
1/3 c Milk
4 oz Can chicken broth


Recipe



Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch
chunks and add with onion. Saute until meat is no longer pink. Add carrots,
celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring to boil,
reduce heat, cover and simmer for 20 minutes. Mix flour with 1/4 c. water
and stir into stew mixture. Bring to boil, stirring constantly. Remove bay
leaf. Salt and pepper to taste.Mix Bisquick and milk and drop by rounded
tablespoons onto stew. Cookuncovered for 10 minutes. Cover and cook 10
minutes longer.
Makes 4 to 5 servings.