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Cheesy Peas & Rice




Source of Recipe


Living on a Dime


List of Ingredients




2 1/4 cups rice, cooked
1 (10 oz.) pkg. frozen peas, thawed
1 (6 oz.) can of mushrooms, drained
6 oz. Velveeta, cubed*



Recipe



Combine all the ingredients in a greased 1 1/2 qt. baking dish. Cover and bake at 350° for 20 minutes.

*I didn't used to buy Velveeta because it used to be more expensive than other cheeses, but it is the same price or less than cheddar now, so I buy it more often.