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Fried Rice




Source of Recipe


Pantry Challenge


List of Ingredients




1 c To 2 leftover rice
1/2 c Leftover ham
1 sm Onion; chopped
1 Egg; well beaten
2 tb Soy sauce
2 tb To 4 butter


Recipe



Melt a little butter in a fry pan. Add egg and
swirl it around so it's very thin. Cook until set;
remove from pan and cut into strips. Add more
butter to the pan and saute onion a little. Add
rice, ham and egg pieces and fry until hot. Season
with soy sauce. This is delicious and can be made
with bits of bacon or any leftover meat.