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Baked Cheddar Toast




Source of Recipe


unknown


List of Ingredients




1 cup Heavy Or Whipping Cream
1 cup Cheddar Cheese; Mild, Shredded
1/2 tsp. Nutmeg
1/4 tsp. White Pepper
4 each Eggs; Large, Well Beaten
12 each Bread Slices; White


Recipe



In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm.

Generously butter a large baking sheet and set aside. Cut the bread
slices diagonally and dip each triangle into the beaten eggs then
into cheddar mixture. Place 1/2 inch apart on the baking sheet and
bake until browned and bubbly, about 15 minutes. Serve hot.