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Barbecued Meatball Subs




Source of Recipe


unknown


List of Ingredients





1 1/2 lbs ground beef
1 cup breadcrumbs
18 ozs barbecue sauce, divided
1 egg, beaten
1/2 tsp salt
1/4 tsp pepper
dash chili powder
dash garlic powder
1 small onion, diced
2 Tbsps butter
sub rolls




Recipe



1. In a large bowl, combine beef, crackers, 2 tbsp. barbecue sauce, egg and seasonings.

2. Melt butter in skillet; saute onion until tender. Add onion to beef mixture and mix well.

3. Shape beef mixture into 1-1/2-inch meatballs and place on lightly greased cookie sheet.

4. Bake at 350º for 20 to 25 minutes or until browned.

5. Pour remaining sauce in crock pot. Add meatballs and stir gently to cover in sauce. Cover and cook on high-heat for 2 hours or on low-heat for 4 hours, stirring occasionally.


Serving Information:
Yields: 6 Serving(s)