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Bistro Cheeseburgers




Source of Recipe


unknown


List of Ingredients




1-1/2 lb ground beef
4 slices sweet onion
vegetable oil
8 slices Swiss cheese
4 crusty rolls, split and toasted
4 romaine lettuce leaves
4 slices tomato
Sauce:
1/4 C mayonnaise
1 T Dijon-style mustard


Recipe



Combine sauce ingredients, set aside.
Lightly shape ground beef into four 3/4"-thick patties. Lightly brush onion
with oil. Place patties and onion on grill over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer
pink and onions are tender, turning occasionally (you could also broil or
pan broil the burgers). Season burgers with salt and pepper if desired,
after turning.
Approximately 1 minute before burgers are done, top each with 2 cheese
slices.
Meanwhile spread sauce on top half of each roll. Line bottoms of rolls with
lettuce and tomato; top with cheeseburger and onion. Close sandwiches and
serve.