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Cajun Shrimp Wraps




Source of Recipe


Favorite Southern Recipes


List of Ingredients




1/2 cup uncooked rice
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon finely chopped garlic
2 teaspoons Cajun seasoning (optional)
1 cup RAGÚ® Old World Style® Pasta Sauce
8 (8-inch) flour tortillas, warmed


Recipe



1. Cook rice according to package directions.
2. Meanwhile, in 12-inch skillet, heat olive oil over medium-high
heat and cook shrimp, onion, garlic and Cajun seasoning 3 minutes or
until shrimp turn pink. Stir in Ragú Old World Style Pasta Sauce;
heat through. Stir hot cooked rice into shrimp mixture. Spoon 1/2 cup
filling onto each tortilla; roll and serve.

Recipe Tip To peel and devein shrimp, start at the head of the
shrimp and use your fingers to peel off the shell. Use a sharp knife
to slit the back and lift out the dark vein.