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Recipe Categories:

    Club Sandwiches


    Source of Recipe


    Steph's Country Kitchen Goodness

    List of Ingredients




    8 large slices of bread
    3/4 pound cooked turkey breast, thinly sliced
    8 slices bacon, crisply cooked
    8 slices tomato
    4 large slices Provolone cheese
    4 lettuce leaves
    1/2 cup alfalfa sprouts
    Mayonnaise
    3 tbsp. yellow mustard mixed with 1 tbsp. honey

    Recipe



    1. Lightly toast bread. For each sandwich, spread one slice of bread with mayonnaise. Top with turkey, 2 slices of bacon, 2 slices of tomato, 1 slice of cheese, 1 lettuce leaf and 1 tbsp. alfalfa sprouts. Spread honey-mustard on second bread slice and top off sandwich. Cut in quarters. Serve immediately. Yield: 4 servings.


 

 

 

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